Our Products
Organic Ceremonial Matcha Premium
Our Organic Ceremonial Matcha is sourced from the tranquil tea fields of Kagoshima, a key area within the renowned tea-growing region known for producing Japan's finest matcha. Ceremonial matcha transcends mere consumption; it embodies a cultural heritage integral to the art and soul of Japanese tea ceremonies. It symbolizes purity, tranquility, and harmony, with its preparation deeply intertwined with the practices and philosophies of Zen Buddhism.
Ceremonial grade matcha stands as a premium product, distinguished by its superior quality and delicate flavour, crafted for traditional tea ceremonies.
This highest quality matcha is made from the youngest, most tender tea leaves from the first flush of spring. These leaves are picked from shade-grown tea plants, which enhances chlorophyll levels and amino acids, resulting in a vibrant green colour and a smoother flavour. The leaves are very carefully processed to preserve their colour, aroma, and flavour. They are meticulously destemmed and deveined before grinding, and stone mills are used at a slow pace to avoid overheating, which preserves the delicate flavours.
This grade is best enjoyed whisked with hot water, consumed directly to fully appreciate its flavour. It is meant to be sipped plain, allowing one to savour its full range of subtle complexities.
Taste: A rich, smooth, and delicate umami-rich flavour with a slight natural sweetness and almost no bitterness. The taste is refined, often described as creamy or buttery.
Organic Loose Leaf Hojicha
Hojicha, a roasted green tea, remains a hidden gem outside of Japan, despite its widespread popularity within the country. Our mission is to rectify this oversight and introduce as many people as possible to its unforgettable flavour.
Hojicha is crafted from green tea leaves that are carefully roasted at high temperatures. This unique process not only alters the leaves to a reddish-brown hue but also enhances their flavour, transforming the natural grassiness of green tea into a mellow, slightly caramel-like taste. The roasting imparts a soothing, earthy aroma that invites relaxation. Unlike the fresh, vegetal notes of typical green teas, Hojicha offers a richer, toasty flavour. This depth comes from the late-season harvesting of the leaves, which are more mature and imbued with a deeper flavour. The high heat used during roasting brings out a toasty sweetness that's distinctly different from other green teas, making Hojicha a unique variety in the world of Japanese teas.
With significantly reduced caffeine due to the roasting process, our Hojicha is ideal for evening consumption. It provides a calming experience, perfect for unwinding after a long day. The lower caffeine content, combined with L-Theanine, promotes relaxation without disrupting sleep, making it a favoured after-dinner tea in Japan.
Taste: A soothing blend of mellow, slightly caramel-like flavors with a rich, toasty sweetness, distinct from the grassy notes of typical green teas.
Organic Genmaicha
Known in Japan as Genmaicha, our Roasted Brown Rice Tea blends the
distinct flavors of green tea and roasted brown rice. This
traditional mix includes popped rice grains, giving it the
charming nickname "popcorn tea." Though a staple in Japan,
Genmaicha remains lesser-known internationally.
Our unique
blend combines organic Japanese Bancha - one of Japan's most
popular green teas - with roasted brown rice, introducing this
exquisite tea to a global audience.
Our Genmaicha offers a rich tapestry of flavors, where the deep, earthy aroma and nutty taste of roasted brown rice complement the bright, vegetal notes of Bancha. This harmonious blend provides a robust yet refreshing tea experience. Rich in antioxidants, Bancha helps combat free radicals, while the fiber in brown rice supports digestion, making this tea both delicious and beneficial for well-being.
Our Roasted Brown Rice and Bancha Blend can be enjoyed hot, offering a soothing addition to your morning or evening routine. It can also be served iced, providing a refreshing pick-me-up on warm days - perfect for enhancing daily hydration with both flavor and health benefits.
Taste: A balanced and invigorating flavor profile, blending the slightly nutty, deep earthy notes of roasted brown rice with the robust, grassy flavors of Bancha. This tea captures the hearty essence of Bancha while integrating the comforting warmth of roasted brown rice.
